Experience our concept La Carte Vierge   

Instead of a traditional menu, the gourmet restaurant “Nubis” offers a flexible seasonal surprise menu. Chef Kevin Krusch conjures unique culinary delights from primarily local ingredients that promise the highest product quality and meet your personal preferences.    For our contemporary and imaginative cuisine, restaurant manager & Sommelier Yves Corbaz recommends wines from the top notch wine cellar of Campus Kronberg. 

Let us take you on a Voyage Culinaire. You will be surprised

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