Eatery

space for food culture

Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Monday, 17.01.2022


MDTRN BROS.

URBAN TRAVELLER

  • Soups

    Handkäs' soup | Fried onions | Sour cream | Caraway seed 1, C, Aa, G
    1,00 €
  • Main courses

    Braised beef cheek | Red wine sauce | baked red cabbage | Potato dumplings | melt onins 8, 13, 1, L, I, C, Aa, G, J
    4,60 €
  • Desserts

    Vanilla yogurt | Almond brittle | glazed orange Ha, G
    1,00 €

LEAVES'N ROOTS

  • Main courses

    Winter salad | Radicchio | Peas | marinated white beans | Honey pearl onions | Tomato and garlic dressing | breaded mushrooms | Herb dip 8, 6, 1, L, C, Aa, G
    4,60 €
    Winter salad | Radicchio | Peas | marinated white beans | Honey pearl onions | Tomato and garlic dressing 6, 1
    3,00 €
  • Desserts

    Vanilla yogurt | Almond brittle | glazed orange Ha, G
    1,00 €

LOCAL!

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card