Sale e Pepe

space for food culture

Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Monday, 10.05.2021


Delicats

  • Main courses

    Lentil stew | Root vegetables | Potatoes | Farmhouse bread 8, L, I, Ab, Aa, K
    3,40 €
    Lentil stew | root vegetables | Vienna sausage | Farmhouse bread 8, 5, 1, 3, L, I, Ab, Aa, J
    3,95 €
    Lollo Rosso | Frisée lettuce | Broccoli | Radishes | Carrots | Tarragon vinaigrette 8, L, J
    3,00 €
  • Desserts

    Strawberry mascarpone cream | chocolate sprinkles G
    1,00 €

Oregano

Oliva

Salvia

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card