Sale e Pepe

space for food culture

Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Friday, 23.08.2019


Chili

  • Main courses

    Crepes stuffed with buffalo mozzarella, olives and beetroot with grilled romana salad and tomato pepper relish 8, 5, 11, 2, 9, L, C, Aa, G, J
    3,80 €
  • Barbeque

    Sweet corn poulard breast
    1,80 €
    Fried sausage 5, 1, 3, J
    1,60 €
  • Side dishes

    Potatoes according to daily offer
    1,00 €
    Carrot and leek G
    1,00 €
  • Desserts

    Exotic fruit salad with lime
    1,00 €
    Portuguese Pastel de Nata C, Aa, G
    1,00 €

Oregano

  • Soups

    Spicy Tom Yum soup with glass noodles I, Aa, F, K, J
    1,00 €
  • Main courses

    Turkey steak, sherry sauce, summer vegetables and sweet potatoes fries 8, 13, L, C, Aa, G
    3,95 €
  • Side dishes

    Summer vegetable G
    1,50 €
    Sweet potato fries
    1,50 €
  • Desserts

    Exotic fruit salad with lime
    1,00 €
    Portuguese Pastel de Nata C, Aa, G
    1,00 €

Oliva

  • Main courses

    Butterhead lettuce, frisee and lollo rosso with pan fried oyster mushrooms, Pommery mustard dressing and lukewarm pastrami 8, 5, 1, L, J
    4,80 €
    Selection of different salads, leaf salads and mixed salads according to your wishes
    3,00 €
  • Desserts

    Exotic fruit salad with lime
    1,00 €
    Portuguese Pastel de Nata C, Aa, G
    1,00 €

Salvia

  • Soups

    Kohlrabi cream soup with frankfurter herbs 8, 13, L, I, G
    1,00 €
  • Main courses

    Pan fried plaice fillet with turnip morel ragout, chives pointed cabbage and fresh horseradish  (39 kcal , 13g F , 38g Ew , 28g Kh) 8, 13, L, I, D, G
    4,40 €
    Grilled pointed cabbage with navette morel ragout and fresh horseradish  (374 kcal , 22g F , 11g Ew , 29g Kh) 8, 13, L, I, Aa, G
    3,60 €
  • Side dishes

    Chives pointed cabbage G
    1,00 €
    turnip morel ragout 8, 13, L, I, G
    1,50 €
  • Desserts

    Exotic fruit salad with lime
    1,00 €
    Portuguese Pastel de Nata C, Aa, G
    1,00 €

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card