Sale e Pepe

space for food culture

Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Wednesday, 23.09.2020


Delicats

  • Main courses

    Lollo Bionda / young spinach / radishes / radish / turnip / herb vinaigrette / poultry skewer 8, L, J
    4,80 €
    Lollo Bionda / young spinach / radishes / radish / turnip / herb vinaigrette 8, L, J
    3,00 €

Oregano

  • Soups

    Bouillabaisse / shrimps / vegetables 8, 13, L, I, B, D
    1,00 €
  • Main courses

    Roasted beef hip/ truffled mashed potatoes / two kinds of carrots / shallot jus 8, 4, 13, 1, 3, L, I, G, J
    4,50 €
    Lollo Bionda / young spinach / radishes / radish / turnip / herb vinaigrette / poultry skewer 8, L, J
    4,80 €
    Lollo Bionda / young spinach / radishes / radish / turnip / herb vinaigrette 8, L, J
    3,00 €
  • Desserts

    Cream cheese cream / pineapple / lemon balm He, G
    1,00 €

Oliva

Salvia

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card