Brainfood
EAT SMART
Additives
- 1 contains preservatives
- 2 contains food colouring
- 3 contains antioxidants
- 4 contains flavour enhancers
- 5 contains phosphates
- 6 contains sweetener
- 7 contains a phenylalanine source
- 8 sulphurised
- 9 blackened
- 10 waxed
- 11 contains caffeine
- 12 contains quinine
- 13 Alcohol
- A contains Gluten from cereals
- Aa contains wheat
- Ab contains rye
- Ac contains barley
- Ad contains oats
- B contains crustaceans
- C contains eggs
- D contains fish
- E contains peanuts
- F contains soybeans
- G contains milk (incl. lactose)
- H contains nuts
- Ha contains almonds
- Hb contains hazelnuts
- Hc contains walnuts
- Hd contains cashew nuts
- He contains pecan
- Hf contains para nuts
- Hg contains pistachio
- Hh contains macadamia nuts
- I contains celery
- J contains mustard
- K contains sesame
- L contains sulphur dioxide & sulphites
- M contains lupin
- N contains mollusca
Allergen-related data is based on information from manufacturers and suppliers. Based on the variety of products and the simultaneously processing various foods cannot completely discount cross-contamination and products may contain traces from not labelled ingredients. Therefore, we cannot unfortunately completely exclude cross-contamination.
The spirit has the same laws as the body: Both can only be obtained through the right food.
The idea is to create nutritious meals optimized for a balanced metabolism. The value formula of the menu is: Who feeds aware feels better, stay healthy and fit. The concept has been successfully implemented at Campus Kronberg and applied in many fields.